Ghost Pepper Beef Jerky
Our Ghost Pepper Beef Jerky is seasoned with you guessed it! When you take a bite into this Beef Jerky you will begin to think this is just an ordinary great flavor jerky. However, they don't call it the Ghost Pepper for no reason, within a minute you will feel the Ghost Pepper Jerky slowly creep up into your senses. At this point, you are on your own, its too late, there is no looking back, you've officially been spooked! Our Ghost Pepper Beef Jerky is not only one of our most popular jerky's for taste but it is a great fun gift as a novelty item.
Ghost Pepper Beef Jerky Sizes
We have 3 varieties this Beef Jerky is made available:
- 4oz Packaging Beef Jerky
- 8oz Packaging Beef Jerky
- 1lb Packaging Beef Jerky
Our Beef Jerky is made with the finest quality of Texas Beef, and every batch is sampled and tested to insure the same consistency and quality in each and every single bag of jerky.
Be Sure to add this to your cart, because the Ghost Pepper Beef Jerky is a must have!
About the Ghost Pepper
||Capiscum Chinese + Capiscum Frutescens
||Assam, Northeast India
|| Exceptionally hot
The Bhut Jolokia, also known as Ghost Pepper, Ghost Chili, U-morok, Red Naga, Naga Jolokia, and Ghost Jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum Chinese and Capsicum Frutescens and is closely related to the Naga Morich of Bangladesh.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco Sauce. The ghost chili is rated at more than 1 million Scoville Heat Units. However, the ghost chili was shortly superseded by the Infinity Chili in 2011, followed by the Naga Viper, the Trinidad Moruga Scorpion in 2012 and the Carolina Reaper on August 7, 2013.