Teriyaki Beef Jerky
Who doesn't like Teriyaki Beef Jerky? Teriyaki Beef Jerky is not only a staple in our Beef Jerky world but is a leader in all Beef Jerky. Most people who enjoy great Beef Jerky think of Teriyaki because of that put this on the top of our list as well! With a mixture of soy sauce, sake, ginger, and other flavorings, this Japanese marinate brings the everything together in just one bag of Beef Jerky!
Teriyaki Beef Jerky Sizes
We have 3 varieties this Beef Jerky is made available:
- 4oz Packaging Beef Jerky
- 8oz Packaging Beef Jerky
- 1lb Packaging Beef Jerky
Our Beef Jerky is made with the finest quality of Texas Beef, and every batch is sampled and tested to insure the same consistency and quality in each and every single bag of jerky.
Be Sure to add this to your cart, because the Teriyaki Beef Jerky is a staple in one of the many flavors we carry!
What is Teriyaki Sauce?
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.