Apple Preserves

Apple Preserves is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. The only difference between a butter vs a preserve is in a preserve there are still small chunks of the fruit left within the preserve where in a butter it is made to be smooth.

Apple Preserve Uses

Similar to Apple Butter the Apple preserves can be used for making a dessert like an apple pie or can be used as a nice snack in the morning on some fresh toast. The only difference will be the small apple chunks that are in the preserve. If you still want to feel like you're biting the real deal the preserve is the closest with a smooth sauce texture as well as small bits of crunch our apple preserve is a must!

Apple Preserve Ingredients

• Apples
• Sugar
• Water
• Citric Acid
• Ground Cinnamon
• Clove
• Pectin
• Calcium Chloride
• Caramel Color
• Ascorbic Acid