Great Honey Mustard
We love the mustard. It adds a hint of heat to our sandwiches, burgers or brats.
Salmon with Jalapeño Honey Mustard
We’re almost finished with our fourth jar of Jalapeño with Honey Mustard and I try it with something different all the time. My family loves it on hots and hamburgs, sprinkled on scrambled eggs, made into salad dressing, and mixed in with BBQ sauce on ribs and chicken. Last week, I mixed the sauce with brown sugar, spread it on salmon, and cooked it at 425 degrees for 12 minutes. It was wonderful right out of the oven accompanied by a tossed salad with avocado. I had the left over salmon the next day cold, with a little honey mustard sauce on a roll. It was quite yummy and very healthy. Thank you, Texas Best! Connie Truesdale
Mustard or dip?
Delicious either way
Half gone already!
My niece brought back a 16 ounce jar of the Jalapeño Honey Mustard and it was gone in three weeks! I ordered two more jars two weeks ago. The second one is half gone! We love it on sandwiches, added with oil to make salad dressing, and sprinkled on scrambled eggs. It is a wonderful blend of sweet, spicy, and hot with the peppers. Try it and you’re in for a real treat! Connie Truesdale P.S. The onion relish is great on burgers and hots, too!
Sweet and Spicy Surprise!
My niece brought a jar of jalapeño honey mustard sauce from a Texas trip and I tried it on a burger...it was wonderful! A great combination of spicy and sweet and goes with everything. I even tried it on a toasted cheese sandwich, put in on the bread and then add the cheese and toast in a little butter. It’s really great treat with the warm cheese and the crunchy bread. Tried a little on scrambled eggs, too. I just ordered two more jars and hope the original jar lasts long enough until the new ones arrive. I plan to try the salad dressing with the jalapeño honey mustard sauce and olive oil recommended in another customer’s review. Thank you Texas Best for this winner!