The best mustard.
I love both honey mustard and jalapeños and was pleased to see this product. So I bought a jar. It’s fantastic. I use it on sandwiches, hot dogs, pretzels and even eggs. So I bought two jars. Then one of our daughters came by....tried it...loved it and told me she’s stealing one of my jars.
Great Honey Mustard
We love the mustard. It adds a hint of heat to our sandwiches, burgers or brats.
Salmon with Jalapeño Honey Mustard
We’re almost finished with our fourth jar of Jalapeño with Honey Mustard and I try it with something different all the time. My family loves it on hots and hamburgs, sprinkled on scrambled eggs, made into salad dressing, and mixed in with BBQ sauce on ribs and chicken. Last week, I mixed the sauce with brown sugar, spread it on salmon, and cooked it at 425 degrees for 12 minutes. It was wonderful right out of the oven accompanied by a tossed salad with avocado. I had the left over salmon the next day cold, with a little honey mustard sauce on a roll. It was quite yummy and very healthy. Thank you, Texas Best! Connie Truesdale
Mustard or dip?
Delicious either way
Half gone already!
My niece brought back a 16 ounce jar of the Jalapeño Honey Mustard and it was gone in three weeks! I ordered two more jars two weeks ago. The second one is half gone! We love it on sandwiches, added with oil to make salad dressing, and sprinkled on scrambled eggs. It is a wonderful blend of sweet, spicy, and hot with the peppers. Try it and you’re in for a real treat! Connie Truesdale P.S. The onion relish is great on burgers and hots, too!