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Original Beef Jerky

Original Beef Jerky

70 reviews

Regular price $12.99 Sale

Original Beef Jerky

Our Original Beef Jerky is sought by many people to be the very best! The Original Beef Jerky is seasoned slightly with a very fine amount of Salt N Pepper to give you just the right amount of flavor in an Original Beef Jerky selection. You can't go wrong if all you are trying to find is something simple but delivers the satisfaction you are trying to find in our Original Beef Jerky flavor. Be sure to add this to your cart if you feel that all you need is a little bit of salt and a little bit of pepper in your Beef Jerky.

Original Beef Jerky Size

  1. 4oz Packaging Beef Jerky

Our Beef Jerky is made with the finest quality of Texas Beef, and every batch is sampled and tested to insure the same consistency and quality in each and every single bag of jerky.


Be Sure to add this to your cart, because the Original Beef Jerky is a staple in one of the many flavors we carry!

What is Beef Jerky?

Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" is derived from the Quechua word ch'arki which means "dried, salted meat".[1][2][3] All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.

Modern manufactured jerky is normally marinated in a seasoned spice rub or liquid, and dried, dehydrated or smoked with low heat (usually under 70 °C/160 °F). Some product manufacturers finely grind meat, mix in seasonings, and press the meat-paste into flat shapes prior to drying.

The resulting jerky from the above methods would be a salty and/or savory snack. However, sometimes a sweet or semi-sweet recipe is used, with sugar being a major ingredient in that variation. Jerky is ready-to-eat and needs no additional preparation. It can be stored for months without refrigeration. When the protein to moisture content ratio is correct, the resulting meat is cured, or preserved.[4]

 

 

 

 

Source: Wiki

Customer Reviews
4.6 Based on 70 Reviews
5 ★
81% 
57
4 ★
7% 
5
3 ★
4% 
3
2 ★
4% 
3
1 ★
3% 
2
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WH
10/02/2024
Waylon H.
United States United States

We We're on vacation when we first tried this jerky. Make your myself and this is the best I've ever had in my life. We planned our trip on the way home around buying mor of this product. Unfortunately, they were closed when we came through right then and there.I ordered three bags of the original online . A A few days later it arrived and we bought Three more bags since that day period I had a recommend this product

My overall experience was amazing I can't wait for my next shipment to come in Because i'm already running low on texas Best smokehouse Beef jerky.

JT
07/01/2024
John T.
United States United States

Quality

Stale and hard. Thew some away.

MS
02/02/2024
Monty S.
United States United States

Jerky

Have never had an issue with service or product. Very much recommend.. thanks

RP
02/02/2024
Ralph P.
United States United States

Great jerky and fast service!

Thank you for making fantastic jerky!

JD
02/02/2024
JOHN D.
United States United States

BEEF JERKEY

I HAVE TASTED ALOT OF BEEF JERKEY,OLD TRAPPERS,BUC CEES,DOESNT COMPARE TO YOU GUYS.HANDS DOWN THE BEST IN THE WEST IN MY OPINION.