FREE SHIPPING OVER $75 - Get Your Products in 2 to 4 Business Days!

Whole Fig Preserves 16oz

Whole Fig Preserves 16oz

34 reviews

Regular price $0.00 $6.99 Sale

Whole Fig Preserves

We absolutely love our whole fig preserves. Be sure to give this a shot!

For all you Fig Lovers!

Whole Fig Preserves Ingredients

Ingredients: Figs, sugar, fig juice & citric acid

Customer Reviews
4.6 Based on 34 Reviews
5 ★
82% 
28
4 ★
6% 
2
3 ★
6% 
2
2 ★
0% 
0
1 ★
6% 
2
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
G
05/21/2022
Genevieve
United States

Whole fig preserves

Really loved the whole fig preserves. I found this site in a random search for hard to find fig preserves, and I'm glad I did. The figs were generously large, and in a deliciously and perfectly sweetened syrup They were very carefully packaged and arrived safely. I will certainly order again. Thank you for an amazingly good product.

JK
05/19/2022
jj k.
United States United States

Yummy

I bought this for an interesting recipe of Brie and preserved figs in phyllo dough. Haven’t made the recipe but enjoyed tasting the preserved figs.

S
04/28/2022
SANDY-SLOBODANKA
United States United States

WHOLE FIG PRESERVES.

WELL MADE AND VERY TASTY.WILL GET IT AGAIN.

FP
04/21/2022
Fred P.
United States United States

My Favorite!

My 1st order was for the Whole Fig Preserves. What a wonderful product! You guys are great. My 2nd order, in haste, was for the Fig Preserves! Same fruit, totally different product. Not my favorite, I need the whole fig product. Both are worth buying, I'm just a whole fig kind of guy! The 3rd order... the wholes have it! Yum!

J
11/16/2021
Janet
United States United States

Not too sweet, large whole figs

These fig preserves come in super large figs, now too much sugar. However, I like them a lot sweeter than this. And mushier. These figs are very firm and hard to spread on a biscuit or toast. They are of super quality and I applaud that.